{"id":101215,"date":"2022-04-04T11:02:13","date_gmt":"2022-04-04T11:02:13","guid":{"rendered":"https:\/\/www.enoone.com\/?post_type=product&#038;p=101215"},"modified":"2022-04-05T15:55:59","modified_gmt":"2022-04-05T15:55:59","slug":"tartaric-stability-with-mextar-2-0","status":"publish","type":"product","link":"https:\/\/www.enoone.com\/en\/p\/tartaric-stability-with-mextar-2-0\/","title":{"rendered":"Tartaric stability with Mextar&#x2122; 2.0"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1643709818072   hongo-stretch-content hongo-stretch-content-fluid vc_row-o-equal-height vc_row-o-content-middle vc_row-flex  hongo_responsive_1643709818073\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-7\"><div class=\"vc_column-inner vc_custom_1643644696872  hongo_responsive_1643644696874\"><div class=\"wpb_wrapper\"><div class=\"wpb_single_image    hongo-full-width-single-image\">\n\t\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"1100\" height=\"750\" src=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750.png\" class=\"vc_single_image-img attachment-full\" alt=\"Colofone software Mextar 1100x750 \" title=\"\" srcset=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750.png 1100w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750-300x205.png 300w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750-1024x698.png 1024w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750-768x524.png 768w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750-84x57.png 84w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750-200x136.png 200w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750-450x307.png 450w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750-500x341.png 500w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Colofone-Mextar_1100x750-800x545.png 800w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/div>\n\t\t\t<\/figure>\n\t\t\t\n\t\t<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-5\"><div class=\"vc_column-inner vc_custom_1643712415476  hongo_responsive_1643712415477\"><div class=\"wpb_wrapper\"><div class=\"alt-font heading-style-3 vc_custom_1649069543677 heading-1 hongo-section-heading hongo_font_1649069543677\">Tartaric stability with Mextar&#x2122; 2.0<\/div><div class=\"text-block-content text-medium line-height-28 hongo-text-block-1 vc_custom_1649070258479 last-paragraph-no-margin\"><p>Contents of Tartaric stability with Mextar&#x2122; 2.0:<\/p>\n<\/div>[vc_empty_space height=&#8221;10px&#8221;]<ul class=\"list-style list-style-5 list-style5-1 hongo_font_1649070312304\"><li><i class=\"base-color fa-solid fa-minus hongo_font_1649070312303\"><\/i><span>Tartaric stability with MEXTAR\u00ae 2.0.en handbook<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649070312303\"><\/i><span>CD-Rom with application software<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649070312303\"><\/i><span>Security USB Key<\/span><\/li><\/ul><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1643712581602   hongo-stretch-content hongo-stretch-content-fluid vc_row-o-equal-height vc_row-o-content-middle vc_row-flex  hongo_responsive_1643712581603\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6\"><div class=\"vc_column-inner vc_custom_1643644696872  hongo_responsive_1643644696874\"><div class=\"wpb_wrapper\"><div class=\"wpb_single_image vc_align_center   hongo-full-width-single-image\">\n\t\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t\t<a href=\"#domande\" class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"524\" src=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Questions.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"Recurring questions\" title=\"\" srcset=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Questions.jpg 800w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Questions-300x197.jpg 300w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Questions-768x503.jpg 768w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Questions-84x55.jpg 84w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Questions-200x131.jpg 200w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Questions-450x295.jpg 450w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Questions-500x328.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/figure>\n\t\t\t\n\t\t<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6\"><div class=\"vc_column-inner vc_custom_1643711918575  hongo_responsive_1643711918576\"><div class=\"wpb_wrapper\"><div class=\"wpb_single_image vc_align_center   hongo-full-width-single-image\">\n\t\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t\t<a href=\"#prefazione\" class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"524\" src=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Preface.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"Read the preface\" title=\"\" srcset=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Preface.jpg 800w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Preface-300x197.jpg 300w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Preface-768x503.jpg 768w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Preface-84x55.jpg 84w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Preface-200x131.jpg 200w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Preface-450x295.jpg 450w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Preface-500x328.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/figure>\n\t\t\t\n\t\t<\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section id=\"domande\" data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1649069797709   hongo-stretch-content hongo-stretch-content-fluid vc_row-o-equal-height vc_row-o-content-top vc_row-flex  hongo_responsive_1649069797710\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid  vc_custom_1645602378590  hongo_responsive_1645602378592\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6 text-center md-text-center sm-text-center xs-text-center\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"separator-style-1 vc_custom_1643626698185 separator-style1-1\"><\/div><div class=\"alt-font heading-style-3 vc_custom_1649069762869 heading-2 hongo-section-heading hongo_font_1649069762868\">Questions<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6\"><div class=\"vc_column-inner vc_custom_1643711907805  hongo_responsive_1643711907806\"><div class=\"wpb_wrapper\"><ul class=\"list-style list-style-5 list-style5-2 hongo_font_1649069786767\"><li><i class=\"base-color fa-solid fa-minus hongo_font_1649069786766\"><\/i><span>Is a wine at risk for tartaric precipitations (potassium bitartrate and\/or calcium tartrate)?<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649069786766\"><\/i><span>What will be the impact on total acidity and pH after tartrate stabilization? And after malolactic fermentation?<\/span><\/li><\/ul><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6\"><div class=\"vc_column-inner vc_custom_1643712005066  hongo_responsive_1643712005067\"><div class=\"wpb_wrapper\"><ul class=\"list-style list-style-5 list-style5-3 hongo_font_1649070293235\"><li><i class=\"base-color fa-solid fa-minus hongo_font_1649070293234\"><\/i><span>How much acid should be added to achieve a targeted pH or total acidity?<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649070293234\"><\/i><span>What will be the change in buffer capacity?<\/span><\/li><\/ul><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section id=\"prefazione\" data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1643717399057   hongo-stretch-content hongo-stretch-content-fluid vc_row-o-equal-height vc_row-o-content-middle vc_row-flex  hongo_responsive_1643717399059\"><div class=\"wpb_column vc_column_container vc_col-has-fill col-xs-mobile-fullwidth vc_col-sm-6\"><div class=\"vc_column-inner vc_custom_1643893916422\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-has-fill col-xs-mobile-fullwidth vc_col-sm-6 text-left md-text-left sm-text-left xs-text-left\"><div class=\"vc_column-inner vc_custom_1643713416259  hongo_responsive_1643713416261\"><div class=\"wpb_wrapper\"><div class=\"separator-style-1 vc_custom_1643713921905 separator-style1-2\"><\/div><div class=\"alt-font heading-style-3 vc_custom_1649069839419 heading-3 hongo-section-heading hongo_font_1649069839418\">Preface Prof. Rocco di Stefano. Department of Enology, University of Palermo (Italy)<\/div><div class=\"text-block-content hongo-text-block-2 last-paragraph-no-margin\"><p><span style=\"color: #ffffff;\">As studied by Usseglio-Tomasset, the precipitation of tartaric salts (KHT and CaT) in bottled wine always represents a problem for the enological industry.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">To resolve this matter, the proposed technical methods consist of removing a portion of the salts in the wine until the desired concentration is obtained; even if inside the oversaturation range, it ensures, toghether with the presence of colloidal substances, the stability of the wine during its shelf life.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">Considering the variability induced from the evolution of the structure and the content of protective colloids, the methods of obtaining and verifying the tartaric stability do not always work out as expected.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">A software, like Mextar<sup>\u00ae\u00a0<\/sup>2.0 en, that takes into account the composition of the wine as well as the equilibrium of tartaric salts in solution and the experience and the requirements of the winemaker; that, throuygh simulations, can verify which are the more suitable conditions for the stability; all of the above represent progress and a real possibility of solving the problem.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">The possibility to preview the PH of the wine after FML and the operations of acidification and deacidification represent additional features of this software.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1643716131231   hongo-stretch-content hongo-stretch-content-fluid vc_row-o-equal-height vc_row-o-content-middle vc_row-flex  hongo_responsive_1643716131233\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid  vc_custom_1643714700006  hongo_responsive_1643714700008\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6 text-center md-text-center sm-text-center xs-text-center\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"separator-style-1 vc_custom_1643626698185 separator-style1-3\"><\/div><div class=\"alt-font heading-style-3 vc_custom_1649069711606 heading-4 hongo-section-heading hongo_font_1649069711606\">Mextar\u00ae 2.0.en<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid    hongo_responsive_1643716018025\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6 text-left md-text-left sm-text-left xs-text-left\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content text-medium line-height-28 hongo-text-block-3 vc_custom_1649069643730 last-paragraph-no-margin\"><p>Mextar\u00ae 2.0.en is a Decision Support System (DSS) that provides the basis for important winemaking choices. As it utilizes actual measured wine parameters, it is not merely a computer science application. Thus you will feel confident in making correct decisions for various treatment operations in the winery.<\/p>\n<p>Mextar\u00ae 2.0.en uses typical analytical data: density, alcohol content, pH, total acidity, tartaric acid, K+, Ca++ (relative to calcium tartrate precipitation) to give practical indications in innovative ways for tartaric stability, control of chemical-physical state of wines and of buffer capacity. Moreover, acidification\/deacidification operations can be simulated as well as chemical changes resulting from malolactic fermentation.<\/p>\n<p>Mextar\u00ae 2.0.en is a professional software, conceived by enologists, for specific winemaking applications. Potential users are winemakers, assistant winemakers, enologists, enological consultants and laboratories, wine cellar technicians, bottling facilities\u2026<\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div>[vc_section full_width=&#8221;stretch_row&#8221; disable_element=&#8221;yes&#8221; css=&#8221;.vc_custom_1645618650012{background-color: #f9f9f9 !important;}&#8221;]<section class=\"vc_row wpb_row vc_row-fluid  vc_custom_1643715662053   vc_row-o-equal-height vc_row-o-content-middle vc_row-flex  hongo_responsive_1643715662055\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6\"><div class=\"vc_column-inner vc_custom_1643715672934  hongo_responsive_1643715672935\"><div class=\"wpb_wrapper\"><div class=\"wpb_single_image\">\n\t\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"524\" src=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/01\/Foto-Autore_800x524.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" title=\"\" srcset=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/01\/Foto-Autore_800x524.jpg 800w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/01\/Foto-Autore_800x524-500x328.jpg 500w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/01\/Foto-Autore_800x524-300x197.jpg 300w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/01\/Foto-Autore_800x524-768x503.jpg 768w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/01\/Foto-Autore_800x524-84x55.jpg 84w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/01\/Foto-Autore_800x524-200x131.jpg 200w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/01\/Foto-Autore_800x524-450x295.jpg 450w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t\t<\/figure>\n\t\t\t\n\t\t<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6\"><div class=\"vc_column-inner vc_custom_1643716025100  hongo_responsive_1643716025101\"><div class=\"wpb_wrapper\"><div class=\"separator-style-1 vc_custom_1643715411534 separator-style1-4\"><\/div><div class=\"alt-font heading-style-4 vc_custom_1643715587017 heading-5 hongo-section-heading hongo_font_1643715587016\">L'AUTORE<\/div><div class=\"alt-font heading-style-3 vc_custom_1643715515817 heading-6 hongo-section-heading hongo_font_1643715515817\">Bruno Duteurtre<\/div><div class=\"text-block-content text-medium line-height-35 hongo-text-block-4 last-paragraph-no-margin\"><p><span style=\"color: #000000;\">Ingegnere ENSAIA di Nancy, dopo un\u2019esperienza in Kronenbourg (capo progetto in microbiologia), sviluppa e dirige in Mo\u00ebt &amp; Chandon, per oltre 20 anni, il dipartimento R&amp;S in vari settori: viticoltura, fermentazioni, affinamento su fecce fini, effervescenza e spuma.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/section>[\/vc_section]<section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1648647317583   vc_row-has-fill hongo-stretch-content hongo-stretch-content-fluid vc_row-o-equal-height vc_row-o-content-middle vc_row-flex  hongo_responsive_1648647317584\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid  vc_custom_1648646951342 vc_row-has-fill  hongo_responsive_1648646951343\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6 text-center md-text-center sm-text-center xs-text-center\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"separator-style-1 vc_custom_1643715411534 separator-style1-5\"><\/div><div class=\"alt-font heading-style-4 vc_custom_1649069474972 heading-7 hongo-section-heading hongo_font_1649069474972\">THE AUTHORS<\/div><div class=\"alt-font heading-style-3 vc_custom_1649069483298 heading-8 hongo-section-heading hongo_font_1649069483298\">Nadine Gabas and Vincent Gerbaud<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_inner vc_row-fluid  vc_custom_1648646958679 vc_row-has-fill  hongo_responsive_1648646958680\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6 text-left md-text-left sm-text-left xs-text-left\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content text-medium line-height-28 hongo-text-block-5 vc_custom_1649069462206 last-paragraph-no-margin\"><p><strong>Vincent Gerbaud<\/strong> is developing research activities in the field of process engineering, with a focus on small-scale phenomena (molecular simulation, thermodynamics, inverse formulation of solvents, interactions between subsystems) and their large-scale implications on process operation. Among other examples, during his thesis he studied acid-base equilibria to assess the risks of tartaric crystallisation in wines, which led to the development of the Mextar&#x2122; software. He then studied the influence of the thermodynamic properties of solvents and mixtures on the feasibility of separations by azeotropic and extractive distillation processes and developed several software packages for the simulation and formulation of solvents to facilitate these separations. Through the concepts of non-equilibrium thermodynamics and Edgar Morin&#8217;s complex thinking, Vincent Gerbaud is also interested in interdisciplinary and holistic approaches to the study of evolutions and transitions of socio-ecological systems. In particular, he is involved in the Eco-engineering Specialised Master&#8217;s programme at the University of Toulouse INP.<\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<h5>Book Tartaric stability with Mextar&#x2122; 2.0 (+software)<\/h5>\n<p>Book + software to quickly <strong>calculate the tartaric stability and chemical-physical balance of wines<\/strong> with maximum ease of use.<br \/>\nBook and software by dall\u2019Institut National Polytechnique of Tolosa<\/p>\n<h6><span style=\"color: #96134b; font-size: 12px;\">AUTHORS:<\/span> <span style=\"color: #808080; font-size: 12px;\"><a href=\"https:\/\/www.linkedin.com\/in\/nadine-gabas-7a851443\/\" target=\"_blank\" rel=\"noopener\">NADINE GABAS,<\/a>\u00a0<a href=\"https:\/\/www.linkedin.com\/in\/vincent-gerbaud-56b37b3a\/\" target=\"_blank\" rel=\"noopener\">VINCENT GERBAUD<\/a><\/span><br \/>\n<span style=\"color: #96134b; font-size: 12px;\">ENGLISH EDITION<\/span>: <span style=\"color: #808080; font-size: 12px;\">GISEPPE &amp; MATTEO MEGLIOLI<\/span><\/h6>\n","protected":false},"featured_media":101217,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"product_cat":[162],"product_tag":[],"class_list":{"0":"post-101215","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartaric stability with Mextar&#x2122; 2.0 | Eno-One<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.enoone.com\/en\/p\/tartaric-stability-with-mextar-2-0\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartaric stability with Mextar&#x2122; 2.0 | Eno-One\" \/>\n<meta property=\"og:description\" content=\"Book Tartaric stability with Mextar&#x2122; 2.0 (+software) Book + software to quickly calculate the tartaric stability and chemical-physical balance of wines with maximum ease of use. Book and software by dall\u2019Institut National Polytechnique of Tolosa AUTHORS: NADINE GABAS,\u00a0VINCENT GERBAUD ENGLISH EDITION: GISEPPE &amp; MATTEO MEGLIOLI\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.enoone.com\/en\/p\/tartaric-stability-with-mextar-2-0\/\" \/>\n<meta property=\"og:site_name\" content=\"Eno-One\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enoonelibrienologiaviticoltura\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-05T15:55:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/04\/Libro-Mextar-EN_800x1204.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1204\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.enoone.com\\\/en\\\/p\\\/tartaric-stability-with-mextar-2-0\\\/\",\"url\":\"https:\\\/\\\/www.enoone.com\\\/en\\\/p\\\/tartaric-stability-with-mextar-2-0\\\/\",\"name\":\"Tartaric stability with Mextar&#x2122; 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