{"id":101240,"date":"2022-02-21T12:39:09","date_gmt":"2022-02-21T10:39:09","guid":{"rendered":"https:\/\/www.enoone.com\/?page_id=101240"},"modified":"2022-04-06T07:27:18","modified_gmt":"2022-04-06T07:27:18","slug":"formation-a-la-degustation","status":"publish","type":"page","link":"https:\/\/www.enoone.com\/fr\/services\/formation-a-la-degustation\/","title":{"rendered":"Formation \u00e0 la d\u00e9gustation"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6 sm-text-left xs-text-left\"><div class=\"vc_column-inner vc_custom_1644832109171  hongo_responsive_1644832109172\"><div class=\"wpb_wrapper\"><h1 class=\"alt-font heading-style-4 vc_custom_1649074773559 heading-1 hongo-section-heading hongo_font_1649074773559\"><span>FORMATION EN D\u00c9GUSTATION<\/span><\/h1><div class=\"alt-font heading-style-3 heading-2 hongo-section-heading hongo_font_1649074748309\">Eno-One propose des missions de formation \u00e0 la d\u00e9gustation<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6 sm-text-left xs-text-left\"><div class=\"vc_column-inner vc_custom_1643636104687  hongo_responsive_1643636104688\"><div class=\"wpb_wrapper\"><div class=\"text-block-content text-medium line-height-32 hongo-text-block-1 last-paragraph-no-margin\"><p>Qu&#8217;est-ce que la formation \u00e0 la d\u00e9gustation? C&#8217;est partager la passion et la connaissance des produits d\u00e9gust\u00e9s.<br \/>\nIllustrer la th\u00e9orie et la pratique de la d\u00e9gustation de diff\u00e9rents produits alimentaires et boissons, \u00eatre \u00e0 l&#8217;\u00e9coute de ses sens et d\u00e9coder les sensations et les perceptions.<\/p>\n<\/div><\/div><\/div><\/div><\/section><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" data-vc-stretch-content=\"true\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1644931125159   vc_row-has-fill hongo-stretch-content hongo-stretch-content-fluid vc_row-o-equal-height vc_row-o-content-middle vc_row-flex  hongo_responsive_1644931125160\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12 vc_col-md-6 wow fadeIn\"><div class=\"vc_column-inner vc_custom_1644831878850  hongo_responsive_1644831878851\"><div class=\"wpb_wrapper\"><div class=\"wpb_single_image    hongo-full-width-single-image\">\n\t\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t\t<div class=\"vc_single_image-wrapper  \"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"524\" src=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Servizi-Formazione-assaggio_800x524.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"Servizi Formazione assaggio ervizi Master class formazione lezione Degustazioni \n formaggi 800x524\" title=\"\" srcset=\"https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Servizi-Formazione-assaggio_800x524.jpg 800w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Servizi-Formazione-assaggio_800x524-300x197.jpg 300w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Servizi-Formazione-assaggio_800x524-768x503.jpg 768w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Servizi-Formazione-assaggio_800x524-84x55.jpg 84w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Servizi-Formazione-assaggio_800x524-200x131.jpg 200w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Servizi-Formazione-assaggio_800x524-450x295.jpg 450w, https:\/\/www.enoone.com\/wp-content\/uploads\/2022\/02\/Servizi-Formazione-assaggio_800x524-500x328.jpg 500w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t\t<\/figure>\n\t\t\t\n\t\t<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12 vc_col-md-6 wow fadeIn text-left sm-text-left xs-text-left\" data-wow-delay= 200ms><div class=\"vc_column-inner vc_custom_1644846037364  hongo_responsive_1644846037365\"><div class=\"wpb_wrapper\"><h1 class=\"alt-font heading-style-4 vc_custom_1649074833073 heading-3 hongo-section-heading hongo_font_1649074833073\"><span>LES TYPES DE COURS DE FORMATION<\/span><\/h1><div class=\"alt-font heading-style-3 vc_custom_1649074875762 heading-4 hongo-section-heading hongo_font_1649074875762\">Nous enseignons la d\u00e9gustation:<\/div><ul class=\"list-style list-style-5 list-style5-1 hongo_font_1649074924583\"><li><i class=\"base-color fa-solid fa-minus hongo_font_1649074924582\"><\/i><span>vins<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649074924582\"><\/i><span>fromages<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649074924582\"><\/i><span>huile d'olive<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649074924582\"><\/i><span>vinaigre balsamique traditionnel<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649074924582\"><\/i><span>fromage Parmigiano Reggiano<\/span><\/li><\/ul><div class=\"alt-font heading-style-3 vc_custom_1649075481049 heading-5 hongo-section-heading hongo_font_1649075481048\">Formation \u00e0 la d\u00e9gustation pour quel public?<\/div><ul class=\"list-style list-style-5 list-style5-2 hongo_font_1649074972930\"><li><i class=\"base-color fa-solid fa-minus hongo_font_1649074972929\"><\/i><span>n\u00e9ophytes<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649074972929\"><\/i><span>passionn\u00e9s, amateurs, gourmets<\/span><\/li><li><i class=\"base-color fa-solid fa-minus hongo_font_1649074972929\"><\/i><span>experts<\/span><\/li><\/ul><div class=\"text-block-content text-medium line-height-32 hongo-text-block-2 last-paragraph-no-margin\"><p>\u00e0 tous les \u00e2ges, \u00e0 commencer par les enfants, et non seulement en fran\u00e7ais, mais aussi en italien et en anglais.<\/p>\n<\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div><section class=\"vc_row wpb_row vc_row-fluid  vc_custom_1645447565397   wow fadeIn  hongo_responsive_1645447565399\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12 text-center\"><div class=\"vc_column-inner  hongo_responsive_1644853636901\"><div class=\"wpb_wrapper\"><div class=\"vc_row wpb_row vc_inner vc_row-fluid  vc_custom_1645448083007  hongo_responsive_1645448083008\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-6 text-center md-text-center sm-text-left xs-text-left\"><div class=\"vc_column-inner vc_custom_1645447945700  hongo_responsive_1645447945701\"><div class=\"wpb_wrapper\"><div class=\"separator-style-1 vc_custom_1643626698185 separator-style1-1\"><\/div><div class=\"alt-font heading-style-4 vc_custom_1649230019882 heading-6 hongo-section-heading hongo_font_1649230019881\">FORMATEUR<\/div><div class=\"alt-font heading-style-3 vc_custom_1649230026650 heading-7 hongo-section-heading hongo_font_1649230026649\">Formateur officiel<\/div><div class=\"text-block-content text-medium line-height-32 hongo-text-block-3 last-paragraph-no-margin\"><p>Anne Meglioli est une formatrice officielle pour la d\u00e9gustation de vins, fromages, huiles d&#8217;olive, vinaigres balsamiques traditionnels et du Parmigiano-Reggiano.<\/p>\n<\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-3\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid  vc_custom_1644837135929   cover-background wow fadeIn vc_row-has-fill hongo-stretch-content hongo-stretch-row-container  hongo_responsive_1644837135931\"><div class=\"wpb_column vc_column_container vc_col-sm-6 vc_col-md-offset-3 vc_col-md-6 vc_col-sm-offset-3 vc_col-xs-12 text-center\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"call-to-action-style-7 hongo-call-to-action-1\"><h2 class=\"call-to-action-title hongo_font_1649076720008 alt-font\">ICI POUR NOUS CONTACTER<\/h2><div class=\"call-to-action-content hongo_font_1649076720011\"><p>Contactez-nous d\u00e8s maintenant pour toute demande d\u2019informations compl\u00e9mentaires<\/p>\n<\/div><a href=\"\/fr\/contactez-nous\" target=\"_self\" class=\"hongo_button_1649076720007 btn btn-base btn-round alt-font btn-small\"><i class=\"icon-info left-icon\" aria-hidden=\"true\"><\/i>CONTACTEZ-NOUS<\/a><\/div><\/div><\/div><\/div><\/section><div class=\"vc_row-full-width vc_clearfix\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"FORMATION EN D\u00c9GUSTATIONEno-One propose des missions de formation \u00e0 la d\u00e9gustationQu'est-ce que la formation \u00e0 la d\u00e9gustation? C'est partager la passion et la connaissance des produits d\u00e9gust\u00e9s. Illustrer la th\u00e9orie et la pratique de la d\u00e9gustation de diff\u00e9rents produits alimentaires et boissons, \u00eatre \u00e0 l'\u00e9coute de ses sens et d\u00e9coder les sensations et les perceptions. LES TYPES DE COURS DE FORMATIONNous enseignons la d\u00e9gustation:vinsfromageshuile d'olivevinaigre balsamique traditionnelfromage Parmigiano ReggianoFormation \u00e0 la d\u00e9gustation pour quel public?n\u00e9ophytespassionn\u00e9s, amateurs, gourmetsexperts\u00e0 tous les \u00e2ges, \u00e0 commencer par les enfants, et non seulement en fran\u00e7ais, mais aussi en italien et en anglais. FORMATEURFormateur officielAnne Meglioli est une formatrice officielle pour la d\u00e9gustation de vins, fromages, huiles d'olive, vinaigres balsamiques traditionnels et du Parmigiano-Reggiano. ICI POUR NOUS CONTACTERContactez-nous d\u00e8s maintenant pour toute demande d\u2019informations compl\u00e9mentaires CONTACTEZ-NOUS","protected":false},"author":53,"featured_media":0,"parent":101257,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-101240","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Formation \u00e0 la d\u00e9gustation | Eno-One<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.enoone.com\/fr\/services\/formation-a-la-degustation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation \u00e0 la d\u00e9gustation | Eno-One\" \/>\n<meta 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