Food and Wines tours
in Emilia-Romagna
Creation of food and wines itineraries,
custom-made,
to the discovery of the culinary culture,
from the banks of the Pò until the Apennine ridge
Commented visits and tastings
with illustration of the history of the product
in English, Italian and French.
Professional Tour guide
official master taster in
cheeses, wines, traditional balsamic vinegar, Parmigiano Reggiano, olive oil.
- Visits of cowsheds, cheese dairies and aging rooms of Parmigiano Reggiano.
- Visits of handicraft cold meats and aging stores of the Prosciutto, cured meats, Culatelli etc..
- Visits of traditional balsamic vinegar producer: production and aging rooms.
- Visits of vineyards and wine cellars of firm and sparkling wines.
- Visits of saltpans
- Visits of oil mill for the production of extra virgin olive oil.
- Guided tours to food and rural museums of Emilia Romagna.
- Introduction to the food history and exchanges from Old and New World
Duration of each visit: approximately two hours
Free estimates on request, quick answers