About tasting lessons: it is sharing passion and knowledge.
Illustrating the theory and practice of tasting of different food and drink products so that you may listen to your senses and understand sensations and perceptions.
TYPES OF TRAINING COURSES
- olive oil
- traditional balsamic vinegar
- Parmigiano-Reggiano cheese
- passionate for food & wine, wine lovers, foodies
of all ages starting with children, not only in Italian, but also in French and English.
Anne Meglioli is an official trainer for tasting of wine, cheese, olive oil, traditional balsamic vinegar and Parmigiano Reggiano cheese.